Taking the content of “Rules on food hygiene” and in “Guidance documents on implementing and interpreting new community rules of food hygiene” as the starting point, below is a list of hygiene requirements affecting certain products of animal origin, as it is an important modification to regulations prior to the publication of the hygiene package.

1. Meat and meat products. More Information
2. Live bivalve molluscs and fishing products. More Information
3. Milk and dairy products. More Information
4. Eggs and egg products. More Information