Training for workers in a food business must be given by the business
itself, by training companies or entities, or by the competent authority, when
considered necessary for specific reasons.
Jornadas de Referencia 2013 en CNA
AESAN Newsletter May 2013
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Commission Regulation (EU) No 438/2013 of 13 May 2013
Commission Regulation (EU) No 293/2013 of 20 March 2013