Training for workers in a food business must be given by the business itself, by training companies or entities, or by the competent authority, when considered necessary for specific reasons.
More information
20/05/2013> Jornadas de Referencia 2013 en CNA [more]
08/05/2013> AESAN Newsletter May 2013 [more]
see more news
14/05/2013> Commission Regulation (EU) No 438/2013 of 13 May 2013 [more]
11/04/2013> Commission Regulation (EU) No 293/2013 of 20 March 2013 [more]