Agencia Española de Seguridad Alimentaria y Nutrición
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- About the AESAN
- Structure
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- Where we are
- National Food Center
- European Union Reference Laboratory for Marine Biotoxins
- Consumer’s Corner
- Asociación de consumidores
- Derechos básicos de los consumidores en materia de seguridad alimentaria y nutrición
- Derecho a desistir de una compra
- Derecho a la formación
- Derecho a la participación
- Derecho a la protección de los menores
- Derecho a la protección de sus intereses económicos
- Derecho a la salud y a la seguridad
- Derecho a la tutela efectiva
- Derecho a no ser engañado
- Derecho a que no se abuse de su buena fe como consumidor
- Derecho a un servicio postventa adecuado
- Recommendations for the consumer
- EFSA
- Food Chain
- Biological Risk Management
- Food hygiene
- Basic standards of food hygiene
- Hygiene in products of animal origin
- Microbiological Criteria
- Implementation guidance
- Authorised businesses according to EU rules
- Food-borne Diseases
- Introduction to Zoonoses
- Salmonella
- Transmissible Spongiform Encephalopathies
- Anisakis
- Other Zoonoses
- Animal By-products not Intended for Human Consumption
- Irradiated food
- Chemical Risk Management
- Contaminants
- Industrial / Environmental Contaminants
- Persistent Organic Pollutants (POP)
- Agricultural Contaminants
- Technological ingredients
- Plant protection products
- Materials in Contact with Food
- Residues for veterinary medicines
- Bottled water Management
- Nutritional Risk Management
- Novel foods and new food ingredients
- Regulation concerning novel foods and novel food ingredients
- How to market a novel food or a novel food ingredient in Spain?
- Novel foods approved and rejected
- Novel food authorised via the procedure of substantial equivalence. Notification
- Catalogue of novel food
- Food labelling
- General rule on labelling
- Labelling nutritional properties
- Future legislation. Proposal for a Regulation on Food Information provided to consumers
- Labelling substances causing allergies and intolerance
- Claims for nutritional and health properties in food
- Types of claims
- Nutrient Profiles
- Presenting applications under articles 13.5 and 14
- Community claims register
- Products intended for special nutritional use
- Specific legislation for dietetic food
- Dietetic food without specific legislation
- Sale of dietetic food
- Food supplements
- Genetically modified food and feed
- Training in the Food Company
- General Sanitary Registry for Food Businesses and Foods
- Procedures
- Food supplements
- Registered Food businesses (RGSEAA)
- Establishments authorized according to EU norms
- Registry of Transport Companies
- Plants for removing vertebral column (TSE) and plants for treating meet from fighting bulls
- Institutional Activities
- Legislation
- Links
- Multimedia
- Network of Food Alerts
- Nutrition
- Official Control
- Multi-annual National Control Plan
- Specific National Plans of Official Control
- Food and Veterinary Office
- Management of obstacles to the free circulation of goods
- Training
- Para saber más
- Publications and Studies
- Bulletins
- Annual Report
- Nutrition and Healthy Habits
- Scientific Committee Magazine
- AESAN Institutional Brochure
- Food Safety
- Jornadas
- Risk Assessment
- Scientific Committee
- Scientific Coordination
- Studies
- New Foods and GMOs
- Guides for the Application of Assessments
- Food Risk Assessment
- Biological Risks
- Chemical Risks
- Physical and Technological Risk Assessment
- Nutritional Risk Assessment
- What is nodoAESAN?
- Scholarships
- AESAN informs
- New developmer
- Boletín Digital
- FAQs
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