23/11/2010

The Spanish Agency for Food Safety and Nutrition (AESAN), celebrated today and informative breakfast with the media on the Press Association headquarters in Madrid, with the objective to let them know how the alert nets that AESAN coordinates works, and the alert, border rejection and information notifications  generated during the last year (2009).

The speakers were Juan Julián García Gómez, technical adviser of AESAN’s Communication Office; Elena García Pinto, Area Chief of the General Deputy Department of Food Alert Coordination and Official Control Planning; Milagros Nieto, general deputy director of Food Alert Coordination and Official Control Planning as well as Héctor Alonso, AESAN’s Press Chief.