::AESAN:: Agencia Española de Seguridad Alimentaria y Nutrición

subseccion EnlacesProcedures

COMMUNICATIONS AND REGISTRATION APPLICATIONS (Spanish Royal Decree 191/2011):

Procedure for registration, modification and cancellation of registration of food businesses and establishments.

  • Located in the Spanish national territory (Art. 6)
  • Located in other European Union country (Voluntary – First additional provision).

Procedure for registration, modification and cancellation of registration of food products for particular nutritional uses (formerly known as food preparations for dietary or special regimes) (Art. 7).

Procedure for registration, modification and cancellation of registration of natural mineral waters and spring waters(Art. 8).

See outline

  • National origin: prior authorisation of the Autonomous Community.
  • From other EU country: if not authorised in another Member State (see the NMW list published in the OJEU).
  • From a country outside the EU.

FORMS AND INFORMATION OF INTEREST FOR PROCEDURES BEFORE THE SPANISH FOOD SAFETY AND NUTRITION AGENCY, PURSUANT TO:

Spanish Royal Decree 191/2011, of 18 February, on the General Sanitary Registry of Food Businesses and Foods (Spanish Official State Gazette 08.03.2011).

Spanish Royal Decree 1487/2009, of 26 September, on food supplements.

Spanish Royal Decree 867/2008, of 23 May, adopting specific technical sanitary regulations for infant formula and follow-on formula.

FORMS AND INFORMATION OF INTEREST FOR PROCEDURES BEFORE THE SPANISH FOOD SAFETY AND NUTRITION AGENCY, PURSUANT TO:

Spanish Order SPI/2958/2010, of 16 November, establishing the procedure to include dietary foods for special medical purposes in the list of dietary products of the Spanish National Health System and for the application of the maximum funding amounts (Spanish Official State Gazette – BOE 19.11.2010).

::AESAN:: Agencia Española de Seguridad Alimentaria y Nutrición | Navigation Guide | Legal Notice | Accessibility | Valido XTML 1.0 Transitional | CSS Valida | Nivel doble-A de conformidad con las pautas W3C-WAI 1.0 para contenido web accesible |