Agencia Española de Seguridad Alimentaria y Nutrición
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Basic rights of consumers in the field of food safety and nutrition
Basic rights of consumers in the field of food safety and nutrition
- The right to health and safety
- The right to the protection of one’s economic interests
- The right of minors to protection
- The right to be informed
- The right to participate
- The right not to be cheated
- The right to effective protection
- The right to abandon a purchase
- The right to an adequate after-sale service
- The right of consumers not to have advantage taken of their good faith
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