Agencia Española de Seguridad Alimentaria y Nutrición
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AESAN Organisational Chart
AESAN Organisational Chart
- President
- Food risk Communication office
- Executive Director
- General Secretary
- Deputy Director General
- Legal Department
- Technical Service
- New Information Technology Department
- Accounting Service
- Economic and Budget Management Service
- Human Resources Department
- Hiring Department
- Internal Affairs Service
- Citizen Service Office
- Deputy Director General
- Sub-Directorate General of Food Risk Management
- Healthy Eating Habits Department and Records
- General Food Register Management Service
- New Food and Special Food Management Service
- Healthy Eating Accessibility Programme Service
- Public Health Veterinary Service
- Meat product and derivatives Service
- Other Animal Product Service
- Zoonosis Service and other aspects of the food chain
- Abiotic Risk Management Department
- Contaminant Service
- Additives and Bottled Water Service
- Food and Health Department
- Consumer Information Service
- Self-Control Management Programme
- Service promoting hygienic quality in companies
- Healthy Eating Habits Department and Records
- Sub-Directorate General for Coordinating Food Alerts and Official Control
Programmes
- Technical Advisor
- Food Management and Surveillance Service
- Food Alert Coordination Department
- Audit Service
- Official Food Safety Control Department
- Official Control Programming Service
- Technical Advisor
- Sub-directorate General for Scientific Coordination
- Risk Assessment Branch
- Biological Risk Assessment Service
- Chemical Risk Assessment Service
- Nutritional Risk Assessment Service
- Institutional Relations and Territorial Coordination
- Risk Assessment Branch
- NAOS Strategy Advisory Service
- National Food Centre (Majadahonda)
- Regional Marine Biotoxins Reference Laboratory (Vigo)
- General Secretary
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